Black Sheep Cafe

Located in Provo, this cool little place in my opinion is a combination of Southwestern and Native American cuisines. It is very "squashy, rooty, and subtley spiced". Think Mexican on a Paleo diet.
I ordered the hog jowl tacos pictured below.

It came with beans and minty rice. The hog jowl was the tenderest pork I have ever had. I don't get why more people eat it. Maybe because jowl sounds wierd. The sweet potatoe fries were thick and spiced more southwestern than you would have at a burger place. The best part of the experience is the hot chocolate. They set it on fire. It isnt too sweet. It is more on the bitter dark chocalate side with a hint of spice  because of the setting it is being served in.