Multiple Locations
Hu Hot is a wonderful place. I have been here many times and I find it to be better than the other Mongolian BBQ places I have been to. Their selection is enormous and changes frequently. They have three kinds of noodles, seafood, meat and dozens of vegetables. Their sauces aren't just the oils you find at the typical Mongolian BBQ joint. They have Black Peanut and Green Curry and Szechuan and sweet and sour and even a mustard sauce. One thing I have never seen before is recipe cards at the beginning telling you how to make "the Cajunator" and "Pad Thai".
If you haven't ever done Mongolian BBQ. It works like this: you everything you want in a bowl, and give it to the people and they will cook it for you Benihana-style. It is also better than Benihana's.
They also have desserts like cheesecake stuffed wontons and s'mores cooked over an open fire at the table.
It is a wonderful place to go. Keep in mind if you have had Mongolian BBQ before it will be a little more greasy than you are used to but still amazing.
"Pecan"Kai
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